Azerbaijani Chicken with Prunes and Walnuts

IMG_3643

This delicious sweet and savory chicken dish comes from Mamushka. I made it in a dutch oven, which added to the deep caramelized flavor of the onions and chicken. I served it with Potato Cakes with Goat Cheese, and roasted some Jerusalem artichokes and Brussells sprouts to go with it.

(Visited 60 times, 1 visits today)

Kat Salemno

Leave a Reply

Your email address will not be published. Required fields are marked *