Sunday Dinner

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Last night, for dinner, we enjoyed this delicious plate of grilled linguiça, garlic scapes, and grilled pepper and cheddar poppers. Alongside, a yummy salad of lettuce, parsley, dill, tomatoes from our garden, young Monte Verde cheese by Willow Hill Farm, and crispy grilled and crumbled pepperoni.

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Kat Salemno

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