2011 Recap: September

IMG_4676

In September, I only posted once, from work, about Muhammara, a savory Syrian dip made with peppers and nuts.

And now, a couple of new things –

A weekend breakfast of homefries, linguiça, and (hidden) eggs:

Another weekend breakfast of arepas, eggs, chorizo, and salsa – see another arepa post here:

And lastly, a savory meat lasagna, made with ricotta cheese:

(Visited 9 times, 1 visits today)

Kat Salemno

Leave a Reply

Your email address will not be published. Required fields are marked *