In September, I only posted once, from work, about Muhammara, a savory Syrian dip made with peppers and nuts.
And now, a couple of new things –
A weekend breakfast of homefries, linguiça, and (hidden) eggs:
Another weekend breakfast of arepas, eggs, chorizo, and salsa – see another arepa post here:
And lastly, a savory meat lasagna, made with ricotta cheese:
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