My favorite post from August was about these Sweet and Spicy Grilled Wings. I marinated them in a honey barbecue sauce, and basted them while the cooked over the grill.
Now, for a couple new things –
A skinny Spanish tortilla made with local purple potatoes and cheddar sausage (again, ignore the sausage if you’re a purist):
A steamed artichoke with a lightly spicy mayo dipping sauce – check out this website for help on artichokes:
And lastly, for something sweet, a silky blueberry sorbet.