Stir-fried Chicken Paprikash

IMG_0048

Steamed the chicken with salt, pepper, and sherry vinegar, then combined it with sauteed peppers and onions, sour cream and chopped flatleaf parsley. It’s our new chicken obsession!
We served it over couscous here, but it wasn’t a great compliment to the chicken, so maybe rice next time…

 

(Visited 10 times, 1 visits today)

Kat Salemno

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *