stale pita crisis averted!

A while back, I was in the mood for a pita sandwich (I absolutely love a good turkey pita with lettuce, tomato, cheddar, and a little ranch) and I picked up some pocketless pitas at the grocery store. I immediately made a sandwich when I got back home, and was disappointed to find that they were a little bit stale. But, don’t worry, it wasn’t a complete loss. With the remainder of the package, I made personal pizzas throughout the week for my lunches. It’s a great base for a variety of toppings — you could add roni, go veggie, use pesto instead of tomato sauce — I even made one with vodka sauce! It’s a quick option, and I didn’t even miss regular pizza crust. Crisis averted. =)

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Kat Salemno

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