Housemade

sweet & spicy broiled salmon

IMG_5031Whenever I think of salmon, I think of the way my mom makes it. When salmon’s on sale, she buys a fillet or two, presses a delicious dry rub into the top and broils it until the salmon is flaky and tender.

She usually puts maple sugar into the rub, but at school, I don’t have any, so I use brown sugar in place of it. I mix a dry rub of dark brown sugar, paprika, chili powder, salt and pepper, and press it into a few fresh salmon steaks. Just about 10 minutes under the broiler and you’ve got a tasty main dish. I usually serve it with rice and fresh veggies.

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