This year, Nat & I spent New Year’s in Madrid. For dinner & grapes, we went to a party at a fellow American’s house. Her husband, the chef & baker, prepared a delicious feast for all senses.
The theme: Mexican
The drinks: margaritas & sidra (Spanish cider)
On the menu:
- zesty shrimp and whitefish ceviche (tons of lime!)
- roasted chicken with a delicious mole sauce
- spicy bean and jalapeno tamales
- saucy ground beef enchiladas
- yellow rice
- perfect guacamole
The verdict: AMAZING.