After a long day, and driving home in the rain, I’m always in the mood for an easy and flavorful hot dish. This time, I sautéed together diced chorizo, ham (the Spaniards have rubbed off on me a bit here) and onions, added iron-rich swiss chard, habas (broad beans), chicken stock, and couscous. The result? A satisfying one pot meal that warms you from the inside, out.
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