Housemade

walnut sauce, my newest obsession

In May, at Pinocchio in Nerja, Spain, I enjoyed a delicious dish of artichoke ravioli with a creamy walnut sauce. Even now, I’m thinking about that meal!

The other day, I cooked up some tortellini, tossed it with parmesan cheese, and poured my homemade walnut sauce over it — toasted walnut chunks, a little heavy cream, chopped fresh parsley, salt & pepper, and a pinch of freshly grated nutmeg. Delicious. =)

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