In May, at Pinocchio in Nerja, Spain, I enjoyed a delicious dish of artichoke ravioli with a creamy walnut sauce. Even now, I’m thinking about that meal!
The other day, I cooked up some tortellini, tossed it with parmesan cheese, and poured my homemade walnut sauce over it — toasted walnut chunks, a little heavy cream, chopped fresh parsley, salt & pepper, and a pinch of freshly grated nutmeg. Delicious. =)