Restaurant Visit/Review,  Vermont

leftovers : Shalimar of India

I’ve not met an Indian dish yet that I didn’t like. I’m completely obsessed with Shalimar of India’s food, especially their brunch buffet. It’s a great way to experience a diverse smattering of Indian food without emptying your wallet. Pictured here are my leftovers from my last dinner at Shalimar — palak aloo (spinach and potatoes cooked with cream, tomatoes, and spices) over pullao (basmati rice), served with 3 sauces (tamarind sauce, mint chutney and onion chutney). At a loss for paneer (homemade cheese), I panfried a slice of haloumi.

(Visited 9 times, 1 visits today)

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *