Cooking on a Budget,  Housemade

versatility of granola

When I’m in the mood to bake, I don’t always like to do the same old – same old. I get bored with doing the same flavor combinations over and over, and I love throwing some surprises into the mix.

The other day, I was in the cookie mood, and was thinking of doing some almond- and coconut-loaded sugar cookies. However, I could not find my sliced almonds and did not really feel like toasting coconut. So I grabbed some of the almond and coconut granola I made and tossed it in. It occurred to me that since I like oatmeal cookies so much, I couldn’t go wrong. And, man, were they tasty! I recommend throwing some of your favorite granola into the mix next time you’re in the need of a cookie-change.

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