99% of the time, I am in a hurry when I am supposed to be eating breakfast. Even if there is breakfasty food in the house (eggs, etc.), I don’t always have time to prepare something. I was thinking of that age-old addage, “If you fail to plan, you plan to fail.”
…So I made some homemade granola! One of my favorite breakfasts is a simple mix of Euro-style yogurt (try Willow Hill Farm‘s Sheep Yogurt), a little maple syrup, nutty granola, and fresh seasonal fruit. It’s tasty and doesn’t take a long time to prepare, or to eat. =)
For my granola, I combined rolled oats, sliced almonds, and dried coconut. I tossed it all together with some cinnamon, a little honey, some canola oil, and a pinch of salt (to offset all that sweetness).