Cooking on a Budget,  Housemade

ground chicken tacos

If you’re in the mood for Mex, and you’re sick of red meat, try using ground chicken — or yard cluck, like my uncle says. It’s quick, and it soaks up whatever flavors you add to it. For these tacos, I used my signature chili-lime seasoning, then topped the tacos with caramelized onions (for my boy), shredded cheese, and seasoned avocado slices (for me) — salsa and hot sauce optional. Try it out!

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