Housemade

red pepper and sheep cheese stuffed chicken

I was looking for inspiration in my newest Spanish cookbook… Not necessarily Spanish-style cuisine, but cuisine written in Spanish. =) Anyway, I came across this recipe that called for slitting a chicken breast and stuffing in rounds of goat cheese and red pepper. I did not have goat cheese, but I have never really been one to follow recipes to the T, so here I am with a photo of my own creation… Chicken breast stuffed in three places with Willow Hill Farm‘s Alderbrook cheese (sheep bloomy rind — pyramid shape) and sauteed red peppers. Test it out–seriously.

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