I layered together sautéed potato slices and sautéed green pepper strips with smoky paprika, drizzled the whole thing with ranch dressing (ok, I know it sounds weird but try it out!), sprinkled it with Mexican-style shredded cheeses, cracked an egg in the middle (make sure you season it with salt and pepper!) and popped the whole thing in the oven until the egg was cooked (I cooked it until the yolk was set). Let me tell you, it was amazing!
You could experiment with adding different vegetables and using different sauces or herbs for seasoning. Test it out!