Housemade,  Spain,  Travel

¡Qué rico!

For lunch today, my host mom made me pimientos del piquillo, rellenos de bacalao — red peppers stuff with a codfish filling… Similar to the ones I had at Dalí. We also had paella — a traditional rice dish, made with a mixture of chicken, shellfish, vegetables, and saffron. Tasty! 🙂

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