T-day Menu

This is the first official release of my Thanksgiving menu. As is customary for me when it comes to holidays, this menu has been in the planning stage for weeks already. Here it is:

Turkey, roasted and stuffed with Citrus and Herbs
Sage Gravy
Stuffing with Chestnuts, Apple, Celery & Onion
Roasted Local Winter Squashes
Green Beans, roasted with Shallots and Hazelnuts
Potatoes, mashed with Roasted Garlic and Fresh Herbs
Biscuits or Rolls
Cranberry Orange Relish
Pecan & Squash Pie
Cranberry and Apple Crisp

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