During junior year of high school, I ventured to Germany, Switzerland, Austria, and Liechtenstein with a group of fellow students. Of course, we did the necessary tourist-y activities, including a trip to Schloss Neuschwanstein (pronounced “noy-shvon-stine”), a castle in Bavaria. To get to the castle, you have to walk up this long (and sometimes very steep) road. Of course, once you get there, there are no elevators, so one must walk up and down the stairs to get to all of the famous rooms. Since we weren’t allowed to take pictures inside the castle, I have scanned a postcard that I purchased in the gift shop.
Anyway, learning about crazy King Ludwig (and of course, all of that walking) really helped me work up an appetite. In fact, I was starving. After finishing our tour of the still-unfinished castle, we retreated to the bottom of the hill for some lunch.
At the closest restaurant, I chose the chef’s salad because I couldn’t bear to wait any longer for my food. As expected, it came out incredibly fast from the kitchen, and I think it was the best meal that I had in Germany. I know, it’s odd to give such credit to a salad, but I hadn’t eaten a salad yet that week, and I was feeling a veggie deficit…
The salad was incredible!
Mixed greens, micro-greens, herbs, radicchio, endive, tomato, pepperoncini, hard-boiled eggs, German potato salad, and tuna (the Italian kind that comes canned in oil)… All dressed with oil and vinegar. What more could a girl want?