Earlier this week, I celebrated my birthday with my family… and with some delicious food!
We enjoyed Pasamontes Manchego cheese with membrillo and Gerard’s bread. Of course, it was paired with a 2005 Monastrell/3 red wine by Diego Fernandez (also from La Mancha… for label, see right). Yummm….
The main dish was a pasta dish with roasted artichoke hearts and sundried tomatoes. Soooo good. 🙂