Housemade

Holy Manchego!

Earlier this week, I celebrated my birthday with my family… and with some delicious food!

We enjoyed Pasamontes Manchego cheese with membrillo and Gerard’s bread. Of course, it was paired with a 2005 Monastrell/3 red wine byĀ Diego Fernandez (also from La Mancha… for label, see right). Yummm….

The main dish was a pasta dish with roasted artichoke hearts and sundried
tomatoes. Soooo good. šŸ™‚

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